A scrapbook-style cookbook from Savannah?s most famous historic restaurant. Includes Mrs. Wilkes's most famous recipes for her fried chicken, biscuits, mashed sweet potatoes and banana pudding.
Recipes by Sema Wilkes
History by John T. Edge
(Ten Speed Press)
Hardcover / ISBN: 1-58008-257-2
8" x 10"
224 pages, Cooking/Travel